
WHERE FLAVOUR DRESSES UP
And Misbehaves Just Enough.
A three-course experience of bold flavours, refined technique,
and a chef-crafted finish with character.
NAIROBI RESTAURANT WEEK 2026 | JAN 22nd – FEB 1st
KES 5,000 per person
RESERVE NOW CHAT NOW
A three-course experience of bold flavours, refined technique,
and a chef-crafted finish with character.
NAIROBI RESTAURANT WEEK 2026 | JAN 22nd – FEB 1st
KES 5,000 per person
RESERVE NOW CHAT NOW