PAST TALK: BEHIND THE Bs,
From rooftop rituals to chef secrets — here's what really happens when no one's looking.
A New Twist on B&B
At The Social House, we redefine the traditional Bed & Breakfast hotel in Nairobi. Here, 'Bed' extends beyond breakfast into a curated collection of experiences designed for modern travellers.
Ceviche, Charcoal and the Joy of Feeding People
Chef Anibal Torres says he never planned to become a chef — he just loved eating. A profile of the Executive Chef behind the kitchens of The Social House Nairobi.
Meet Sam: The Voice of Every Party, Leader of the Largest Team and HOD of the Year 2025
Some people lead departments. Some people host parties. Sam does both. Meet Samuel "Sam" Maina, head of The Social House's largest team and our Head of Department of the Year 2025.
The Man Who Put The House in a Jar
Meet Patrick — one of the hands behind the green at The Social House. For our sixth birthday, he built a tiny living world inside an old glass jar, telling the story of The Social House through moss, stones, roots, and second chances.